Fish and shrimp are full of tiny particles from clothing, packaging and other plastic products, that could affect our health.

The researchers initially believed that handling and packaging seafood might introduce microplastics, but the findings varied ...

New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.

The tiny pieces of plastic that synthetic clothes shed when washed and car tires leave behind on roadways as they wear are ...

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, ...

The analysis from Oregon is the first of its kind in the region, and it shows that microplastics are widespread in edible ...

Microplastics — tiny synthetic particles shed from clothing, packaging and other sources — are prevalent in many of the fish ...

Tiny particles from clothing, packaging and other plastics products are ending up in Oregon seafood, according to a new ...

Next time you chomp down on your favourite seafood, it may not just be the shell that gives it an unexpected crunch. A concerning new study reveals the presence of microplastics in six species ...

According to a study by scientists at Portland State University (PSU), microplastics are rampant in our seafood.

The authors are not advocating for people to stay away from seafood, because—as Granek likes to remind people—microplastics are everywhere: in bottled water, beer, honey, beef, chicken ...