Sucrose is a vital energy source in plants. It also drives growth and serves as an important signaling molecule during stress ...

A new needle-type biosensor for detecting sucrose enables the real-time tracking of sugar uptake in plants, enabling better ...

A team of researchers from Tianjin Institute of Industrial Biotechnology, part of the Chinese Academy of Sciences (CAS), has ...

Preemies receive sucrose for pain relief—new research shows it doesn't stop long-term impacts on development. Story by Mia McLean • 1h.

The needle-type biosensor uses a multi-enzyme system and agarose gel interface to monitor sucrose levels in real time within plant tissues, enabling studies of dynamic sugar transport and stomatal ...

Sucrose, glucose, and fructose are three types of sugar that contain the same number of calories gram for gram. They’re all found naturally in fruits, vegetables, dairy products, and grains but ...

Get Instant Summarized Text (Gist) Chronic sucrose consumption in mice leads to organ-specific metabolic disruptions, mimicking human sugar-sweetened beverage (SSB) intake.

Photosynthetic sucrose not only supplies roots with carbohydrates but also acts as a signal transmitter for light-dependent root architecture. Share: Facebook Twitter Pinterest LinkedIN Email.

Sucrose is a disaccharide made of glucose and fructose. It’s commonly known as “table sugar” but it can be found naturally in fruits, vegetables, and nuts. However, ...

When the attraction between water molecules and sucrose molecules overcomes the attraction the sucrose molecules have to other sucrose molecules, they will separate from one another and dissolve.

Sucrose, glucose, and fructose are all natural sugars, but they don't act identically in the body. The body's first choice for fuel is glucose, which can be used by almost every cell in the human ...