Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Zero George’s chef Vinson Petrillo sources his foie gras from Hudson Valley Foie Gras Credit: Rūta ...

Nick & Sam’s celebrates its 10th anniversary this year. Ten years of prime beef, pan-seared foie gras and such, all cooked under the direction of an Indian chef. Dhurandhar has been cooking pretty ...

At Charlie Palmer's Dry Creek Kitchen in Healdsburg, chef de cuisine Dustin Valette serves a foie gras trio as an appetizer to demonstrate the three classic preparations: torchon, terrine and seared. ...

LITTLE ROCK (KATV) — Anthony Quintana, Sous Chef at Petit and Keet makes seared Foie Gras for What's for Dinner. -Season the Foie Gras with salt and pepper in a medium high heat pan -Adjust the heat ...

Counting down the days before July 1, when California's foie gras ban takes effect. Here are two more excuses to eat foie gras this week: On its à la carte dinner menu, Jardinière is offering a ...