The Bloody Mary drink is a brunch staple for good reason—this savory cocktail is endlessly customizable and packed with bold flavors. It can “cure” a hangover, double as a savory meal, and spark ...

January 1 is National Bloody Mary Day and that's no accident with the amount of people who may be hungover after ringing in the New Year the night before. If you're able to rouse yourself enough to go ...

Credit for its origins often goes to French barman Fernand Petiot, but the Bloody Mary almost certainly began with Hollywood ...

Tomato juice, Worcestershire sauce, horseradish, black pepper, lemons, celery. The standard components of a classic Bloody Mary read more like a shopping list than a cocktail recipe. And that's before ...

There’s something about Mary: Lean, low-cal, and nutritious, it might just be the world’s most perfect cocktail. Nobody will ever call a Bloody Mary a healthy drink. But compared with other cocktails, ...

The bloody mary is one of those iconic breakfast-approved alcoholic drinks that has tired souls everywhere rallying themselves on Sunday mornings to the local brunch spot. Perhaps it's the tomato ...

Brunch just isn’t brunch without a Bloody Mary — sorry, mimosa people. This one isn’t for you. On her\ Instagram account, Giada De Laurentiis shared how she makes her Bloody Mary recipe, and she uses ...

Carson Daly has nailed the art of making one heck of a Bloody Mary. The Voice Host and TODAY co-anchor not only revealed his secret ingredient, but he also shared a few other tried-and-true tips that ...

The Red Snapper, known as the original bloody mary, was created at the St. Regis Hotel in New York. In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail at ...