But new research published this week finds that non-forest ecosystems—the world’s grasslands, savannas, and wetlands—are being devoured for agriculture at nearly four times the rate as forests. As ...

Pune: Home to rich endemic herbs, the fast-shrinking old-growth savanna needs immediate attention in the country amid haphazard plantation drives, a collaborative study undertaken by environment ...

Au Pays de Galles et au Royaume-Uni, le rendement serait 40 % plus faible en agriculture bio qu'en conventionnelle. L'agriculture bio est-elle vraiment l'exemple à suivre ? Des chercheurs ont estimé ...

There has been increasing public exposure on the potential use of bio-fertilisers—the use of natural, organic matter. In Malaysia, local universities have been promoting the application of ...

The U.S. Department of Agriculture announced Wednesday that it has awarded nearly $10 million to an academic, industry, and government consortium – including researchers at the University of Idaho – ...

The agricultural sector and food producers face an ever-pressing challenge: how to support the global food system while reducing reliance on finite resources or synthetic inputs. Achieving this is ...

We study how stochasticity in the evolution of agricultural productivity interacts with economic and population growth, and the associated demand for food. We use a two-sector Schumpeterian model of ...