Kombucha tea continues to grow in popularity as a healthy alternative to alcoholic beverages—and chemistry can help commercial and amateur brewers alike get faster and better results with their brews, ...

This technology uses refractive index and temperature measurements to provide real-time, online monitoring of this complex and time dependent process, and is currently performing well in external ...

Tofu whey, a liquid that is generated from the production of tofu and is often discarded, has been used in a tasty alcoholic beverage that researchers have named Sachi. The innovative fermentation ...

In the dynamic alcohol category, sound serves as a key player in shaping brand experiences. However, a recent report by amp sound branding uncovers a surprising lack of unique sonic identities among ...

Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on ...

The central portion of an alcoholic drink is ethyl alcohol, or ethanol. But there are other compounds in alcohol, too. These are called congeners, and experts suggest that they may be the reason ...