With the increase in awareness of healthy foods, our diet regime has been changing day by day. From various exotic superfoods to healthy beverages, people have started adding nutritious ingredients to ...

A higher intake of fermented soy products, such as miso and natto, is associated with a lower risk of death, finds a study from Japan published by The BMJ today. However, the researchers stress that ...

A new large-scale study carried out in Japan concludes that fermented soy products, as opposed to those with unfermented soy, might reduce mortality risk. However, the study is observational, and ...

Which group do you belong to - the tofu lovers or the tofu haters? For years now, there has been a tussle over this same issue. Some say tofu tastes amazing; others say 'why to even think of tofu when ...

An international team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Waseda University in Japan have found that fermented soybean waste, or okara, could improve fat ...

Scientists have found that fermented soybean waste, or okara, could improve fat metabolism and mitigate effects of diet-induced obesity. An international team of scientists from Nanyang Technological ...