Melon feta skewers are cool and convenient!

It’s almost party time! Need a little help deciding which appetizers to serve? Here are a few tips to help you create an appetizer menu with a little something for everyone — from hungry carnivores to ...

Add Yahoo as a preferred source to see more of our stories on Google. A hollowed-out acorn squash is filled with melty Comté and Gruyère cheeses and served alongside crudités, cornichons, toasts, and ...

Appetizers, finger foods, hors d'oeuvres ... Whatever you choose to call them, the small plates offered at almost every restaurant are nearly irresistible, whether you order them as something to pick ...

Wings are the most common item on appetizer menus, followed by french fries, jalapeño poppers and calamari. CHICAGO — Menus are shrinking in size, but appetizers are on the rise. A recent report from ...

These delicious frozen appetizers from Aldi might just steal the show at your next gathering, making you forget about the ...

For restaurant operators, the menu is the heart of their business. It is their product. It is what brings people in the door. With some thoughtful strategy behind it, however, a menu can also be a ...

When it comes to starter dishes, the appetizer menu has taken over the entree portion of many restaurants at the beach. Chefs are getting more creative and pushing the limits for this underrated meal ...

Find nachos, spring rolls and shrimp cocktail crowding many restaurant appetizer menus. Don’t forget the humble potato chip. Chips, often packed in school lunches, dispensed from vending machines and ...

NEW YORK — We live in a messy revolutionary period for restaurants. The old rules for going out to eat, under which mom and dad ambled down a predictable path from appetizer to main course to dessert, ...

“The ‘heavy hors d’oeuvre style’ reception presents a nice challenge for chefs, and is a great opportunity to feature their culinary creativity, style and artistic sense,” says Marc Lintanf, manager ...