Dear SOS: I’ve mislaid the recipe for banana bread. I am going to have it copied 10 times! My two sisters enjoy the recipe too. Mary Prado Martinez South San Gabriel Dear Mary: Sisterhood is powerful.

Make these delicious quick breads this fall. From the classic aromas of cinnamon and pumpkin spice to the unforgettable taste of seasonal ingredients like apple, pumpkin and sweet potato, the flavors ...

I have a thing for banana-nut bread, have since I was a kid. Of all the recipes I’ve used, this one, dedicated to the festive holiday, is one I especially like. Traditional banana-bread calls for ripe ...

One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying home will likely encourage some to perfect their culinary skills while those less experienced cooks might attempt ...

— -- Al Davis is a long way from the front line, but the retired naval petty officer and his wife, Barbara, still serve their country. They just do it from their own kitchen. UPDATE: Pan ...

If you’re looking to do some baking this fall but can’t commit to an elaborate project (such as an apple pie), reach for a loaf pan. With it, you can make a wide range of cozy, autumnal quick breads ...

The perfect banana bread is warm and comforting, with a caramelized exterior, moist crumb and silky-sweet bananas in a vanilla-scented batter. I’ve been making banana bread for 25 years and I’ve ...

Banana bread is a tasty way to make use of those fruits before they go bad. While the ingredients list is barebones, you may want to consider adding vinegar.