This good-for-you dessert is filled with warm flavors from the cinnamon, and packs a nice crunch from the walnuts Replacing fats with unsweetened applesauce in baked goods is not only a healthy choice ...

1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom with a piece of parchment paper cut to fit it, and butter the paper. Dust the pan with flour, tapping out the excess. 2.

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Stir apples into sauce and cool. Sauce keeps, covered and chilled, 2 weeks. Yield: app. 6 cups Salt-rising bread information Until a recent request for a salt rising bread recipe, I wasn't familiar ...

Fall, my favorite season, is here! And that means apple season is here, too. I got some apples given to me last week from Dick Ducklow and also from Pat Christensen (thank you both!). So this week I’m ...

Store-bought applesauce may be a convenient option, but it just doesn't pack as much flavor as the kind made from scratch. The apple taste in jarred applesauce is oftentimes muted and in other cases ...

Shimmering glazed doughnuts and fruit-studded muffins, sweet quick breads and moist, fudgy brownies; few things rival the comfort of homemade baked goods. Traditionally, these treats are high in fat ...