ATLANTA - The next generation of top chefs in Atlanta is already cutting its chops (both literally and figuratively!) behind the walls of one of the city’s most historically significant high schools.

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A stagiaire, or stage, is an unpaid chef internship that has historically helped young cooks climb the culinary ranks. While its exact origins are unknown, the stage is believed to have started in ...

ATLANTA — An event being held tonight at State Farm Arena is all about serving up great food to make strong connections. Tasha Taylor does what she loves. But she says you need more than that to make ...