Curtis Takaoka recommends crushing the potato chips in the bag they come in when making his Potato Chip-Crusted Chicken. Baked for about an hour, the chicken is moist and the crust is crunchy. In 1957 ...

"I loved cornflake chicken and Shake 'n Bake as a kid. This version gives a nod to my childhood nostalgia, with some upgrades," says the food writer, who shares this recipe from her latest book, Colu ...

Yield: 10 to 12 entree or 20 appetizer servings. 2 1/2 pounds chicken breast tenderloins> 1 (16-ounce) container sour cream> 1 (15- to 20-ounce) bag regular salted potato chips or barbecue-flavor ...

I love chicken salad on freshly baked rolls and chips. This delicious meal is a great idea for lunch or dinner. 1) In the bowl of your food processor with the blade attachment, add the pickled ...

Sour cream and onion chicken, Buffalo chicken dip and bulgogi-style tofu make for some fun flip-flops. By The New York Times Cooking Credit...Johnny Miller for The New York Times. Food Stylist: ...