Bananas are infamous for their quick ripening and tendency to turn brown and mushy. There are many tricks to prolong their shelf life, such as wrapping the stems in plastic wrap or foil. But one food ...

If you're sick and tired of your bananas ripening too fast and going bad quicker than you can use them, try out some of these ways to preserve them.

While the commonly suggested method of wrapping banana stems with cling film might keep them fresher, a "more effective" approach, as shared by an Express reader, is to submerge the stems in water.

Numerous bananas available in supermarkets arrive green, rapidly developing their characteristic yellow hue once brought home. There's frequently just a day or two before brown patches emerge, ...

Nothing beats banana bread fresh from the oven—but if you end up with leftovers, here's what you should do with them. Arx0nt/Getty Images Ah, banana bread. It's the ultimate comfort baked ...

The creamy pudding, sliced fresh bananas, and softened vanilla wafers come together to create something truly magical. And ...