Bangers and mash is the ultimate British comfort food—hearty, simple and packed with flavor. At its core, it’s a dish of sausages (the “bangers”) served over a bed of creamy mashed potatoes (the “mash ...

Sausage and Mashed Turnips is a lighter version of traditional British fare. Special to the Telegraph Summer is here and the heat is on — in more ways than one. It is great to see all the fresh ...

Chef Ben Ebbrell and his long-time friends who are learning to cook have led more than 700,000 YouTube subscribers to culinary success on their YouTube channel Sorted Food, and now they’re showing ...

Ireland's food board's very own recipe for a delicious Irish version of the comfort food bangers and mash. Bord Bia, Ireland's food board, has published this delicious sausage with caramelized onions ...

Sure, people have found lots of other ways to celebrate St. Patrick’s Day, but those of us who love to honor the Irish roots of the holiday know it’s really all about the food — and a great bangers ...

This video shows how to make Bangers and Mash — a classic British dish featuring sausages served with creamy mashed potatoes and rich homemade onion gravy. It’s a simple, comforting dinner that’s ...

Countless people adore sausage and mash, particularly throughout the autumn and winter months when we yearn for hearty and comforting fare like sausages. If you're somebody who relishes tucking into ...

angers are quintessential British pub food, but the bangers at the Crown and Thistle Pub are world travelers. The two-year-old Coeur d’Alene pub’s eclectic menu of house-made bangers — or sausages — ...

St. Patrick’s Day traditions in the United States run deep. We eat corned beef and cabbage, we drink green beer, and we shame our co-workers into wearing green sweaters to the office. If you’re ...