You need just two things to make a marinade versatile enough for any meat, fish, or other food: a bottle of Italian salad dressing and a bottle of barbecue sauce. Sure, you could make your own ...

Since moving to the South, I’ve learned that the only thing more intense than people’s barbecue sauce opinions is staring down the towering wall of bottles at the grocery store. Whether you’re hosting ...

Grilling season is off and running. How do you grill the same summer foods —chicken, steak, burgers, veggies, seafood — and give them new flavors and a depth of taste? The answer is not fancy ...

BBQs will be getting fired up across the country this week and into the bank holiday weekend, with hot weather and sunny skies the perfect excuse for a barbecue. Here is how to make BBQ chicken ...

Editor's note: This story was originally published in the July 21, 2000 edition of the Pacific Daily News. A good marinade is the secret to a great barbecue, say local grilling experts. Although there ...

Add Yahoo as a preferred source to see more of our stories on Google. Panko chicken dipped in barbecue sauce - Pawel Kacperek/Getty Images Tangy, sweet, and savory, a good barbecue sauce can upgrade a ...