When most people think about French breads, what comes to mind is a long and thin crusty baguette. But my ideal of the best bread from La Belle France is far more voluptuous — it’s a loaf of rich ...

This sourdough brioche bread is rich, buttery, and tender, made with an active sourdough starter instead of commercial yeast.

Said to have hailed from the Normandy region of France, brioche is a decadent bread with a dynamic roster of uses. Cinnamon rolls, pain suisse, pain aux raisin, bostock, galette des rois, and a ...

Preheat the oven to 350°. Cut a 2-inch pocket in the side of each brioche slice; spoon 1 tablespoon of jam in each one. In a shallow bowl, whisk the eggs with the cream, granulated sugar and 1/2 ...

It's no secret that fresh bread, including brioche, makes your morning toast and sandwiches much tastier. So, it's worth making it yourself as homemade brioche bread can be just as fluffy and buttery ...