Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The clicks of gas stoves being ignited, the scrape of heavy-bottom pots against stovetops, the heated whispers of a ...

My husband and I love to cook, but even though we know our way around the kitchen, there's always more we're looking to learn. Both before the COVID-19 pandemic and during, we've been big fans of ...

GREENFIELD — The elderly man listened intently as the leader of the class walked him through the steps. Add a little of this, a little of that… and heat it all up in one pot. Cristy Warren can’t ...

For those folks with busy lives who can’t afford or attend culinary school, community cooking classes are a good way to learn ...