I’ve always had a love-hate relationship with cooking bacon. I love most things about this magic meat: its enticing aroma, its beautiful marbling, and—naturally—its salty, savory flavor that enhances ...

When the sun is out and the only reasonable activity you can think of is standing next to a fiery grill with a beer in one hand, skip the steaks and go right for the bacon. Yes, you should *absolutely ...

Adding water to the pan helps render fat and prevents bacon from burning too quickly. This method slightly reduces saltiness without sacrificing bacon’s savory flavor. It’s ideal for small batches for ...