If you've ever enjoyed a bowl of beef bourguignon, you're well aware that this warm, rich dish belongs on any elegant winter menu. But did you know that the famous French favorite actually has pretty ...

A former MasterChef contestant revealed a simple swap home cooks can make to take a beef stew to the next level, resulting in ...

This beef bourguignon takes a French comfort-food classic and builds it into something worthy of a restaurant menu. Instead ...

Garten took to Instagram to share her beef Bourguignon recipe and had the perfect reason to make it. She captioned a photo of the hearty stew: “This weekend is the Hamptons Film Festival and I’m so ...

Beef Bourguignon is a classic French recipe. It is a rich, slow-cooked beef stew, meat braised in red wine flavored with potatoes, carrots, mushrooms, garlic, onions. It is also known as Beef Burgundy ...

GET AHEAD: Chop the beef cheeks into 2-inch chunks. Wash, trim and chop the carrots and celery into 1 ¼-inch chunks. Peel the garlic and onion, then roughly chop. Place it all in a large bowl with the ...

This classic dish originated from the Burgundy region of eastern France as a pauper’s dish until it became a staple of haute cuisine in the early 20th century. This gluten-free variation uses rice ...

Beef bourguignon, a hearty stew of fork-tender beef and vegetables in a rich red wine sauce, is one of the most acclaimed French recipes around the world. Rich, earthy, and indulgent, it’s simply ...

Alcatra is made from cuts of beef braised in local wine, smoked pork fat and dried spices (Credit: Austin Bush) Akin to France's heartier, spicier, richer boeuf bourguignon, "alcatra" is synonymous ...