Carbonnade is a traditional Flemish stew that perfectly blends together all the tastiest things you find in Belgium: beef, beer, tangy fresh root vegetables and something sweet. This version uses ...

A beef stew is a beef stew is a beef stew — unless you live in France, where stews have particular names depending on the cut of the meat in them, the booze they float in (there’s almost always ...

Sometimes called Flemish beef stew, and most notable because beer is the braising liquid, beef carbonnade is the stew of choice in Belgium You can save this article by registering for free here. Or ...

Carbonnade Flamande, a hearty Flemish-style beef stew rich with beer and onions. ERIC AKIS If you’re in the mood for a hearty, humble, full-of-flavour, beef stew, carbonnade flamande won’t ...

The morning after I made Beef Brisket Carbonnade, my house smelled wonderful. The lingering fragrance of slow-cooked beef and sautéed onions reminded me of the midday Sunday dinners of my childhood, ...

Note: This makes use of a slow cooker. If you prefer not to use beer, additional beef broth or water could be substituted. From "Comfort Food!" by the editors of Good Housekeeping magazine. In 12-inch ...

4 pounds well-trimmed boneless beef chuck, cut into 11/2-inch chunks In 12-inch skillet, heat oil on medium-high until very hot. In large bowl, combine beef chunks, flour, 1/2 teaspoon salt and 1/4 ...

1. Marinate the beef overnight in the beer with the garlic and bay leaves. The next day, drain the beef from the marinade, reserving the marinade. Pat the meat dry with kitchen paper and toss it in ...

1. Cook the onions in half the oil in a frying pan over a low heat until soft and well browned, about 30 minutes. 2. Salt and pepper the beef. 3. Brown it in batches in the remaining olive oil in a ...