One segment of the local agricultural community that isn’t struggling for a market is the beef industry. Unlike grape farmers, who are dealing with Refresco canceling local grape contracts, farmers ...

Derwood “Woody” Martin raises between 550 and 600 Angus/Holstein crosses, tailoring every step of the process with the goal ...

CANNON FALLS, Minn. — Consumers hungry for protein are still buying beef, but the meat’s producers from the farm to the ...

OSU hosted the inaugural Beef Center of Excellence Advisory Board meeting, uniting industry leaders and researchers to ...

Dustin Goldie is shouting — one hand pointing directly at a camera while the other hand holds a sirloin steak. “That’s what I’m talking about,” Goldie said. “Small-town pace. Big-time taste.” He’s ...

Farmer Liz Martin takes her heritage seriously at Ironstone Spring Farm where she raises beef cattle on 85 acres, selling ...