Beef costs have hit a record high, and the restaurants built around brisket and ribeye are the first to bleed—though not all of them.

Clear facts on the U.S. beef supply chain, “kill cow beef” debate, Steak ’n Shake’s grass-fed switch, and why prices are high in 2026.

BURLEY — Embattled beef processor Ida-Beef has again botched a slaughter, according to a U.S. Department of Agriculture report. The USDA is suspending the assignment of inspectors and withholding ...

The world’s largest meatpacker, is preparing to close a beef-processing plant in Pennsylvania, the latest facility to close ...

American dairy farmers are sending their cows to the slaughterhouse to become hamburgers amid a coronavirus-fueled meat-industry meltdown, according to a report. The number of milking cows butchered ...