Cook up a comforting, nutrient-dense recipe that can be enjoyed both hot and cold. In this video, join Martha Stewart and her mother, Big Martha, as they prepare a vibrant, pikant beet borscht using ...

My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than ...

Want to eat like an Olympian? A good place to start would be a hearty bowl of borscht, as a jaw-dropping 70,000 gallons will be served at this year's Winter games. Varieties of this Eastern European ...

Borscht is a beloved dish in many countries in eastern Europe, says Cristian Broglia. The distinguishing feature of a Ukrainian borscht is red beets, which give the soup its characteristic flavour and ...

Cold beet borscht, one of my favorite summer soups, is an Eastern European classic, but it has been a staple in many American kitchens for years. The following recipe is a far cry from the bottled ...

"I've been thinking about borscht," Mother said one day a few weeks ago, as we were walking down the lane and past the field where our beets were flourishing among the weeds. It was an iffy summer for ...

Add Yahoo as a preferred source to see more of our stories on Google. Cook up a comforting, nutrient-dense recipe that can be enjoyed both hot and cold. In this video, join Martha Stewart and her ...