These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Growing up, Here & Now resident chef Kathy Gunst hated beets. But now she's become a beet convert, using them in salads and even beet hummus. Kathy shares recipes for her favorite beet dishes with ...

I have a love-hate relationship with beets. What's to love? For starters, the nutritional benefits are pretty darn remarkable. From fighting inflammation and boosting stamina to flushing toxins from ...

Beets are one of summer’s most vibrant vegetables. They’re great in a salad, in a dessert or roasted on their own. They’re also easy to prepare. Here are three recipes that showcase the many sides of ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...

Bored of basic salads? A splash of sweet and briny beet juice can turn things around in a flash when worked into a dressing.