Few pasta dishes are as simple yet indulgent as a well-made Penne Carbonara. This Italian classic combines just a handful of ingredients—pasta, eggs, cheese, bacon, and black pepper—to create a dish ...

Tripe love, mortadellacore, electric Alice Waters and the sandwiches there. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes. In Rome this summer, I had the chance ...

Carbonara is a Roman classic. Of course, it may not really be Roman nor is actually that classic. In its current form, carbonara has only been around in the decades since World War II, and it may not ...

Getting the perfect carbonara can seem daunting because it should be super savory and creamy without a drop of cream. But fear not, food blogger Alessandra Ciuffo has unlocked the secret to the "best" ...

Bon Appétit joins Chef Mattia Moliterni of Roscioli NYC, the iconic Roman restaurant’s New York outpost, as he makes their famous carbonara. Discover the secrets behind Roscioli’s most beloved recipe, ...

Learning how to make carbonara is part subtly and part skill. It’s essentially bacon, eggs, cheese, and pasta. That straightforward combination of umami-rich ingredients creates a deep pull somewhere ...