Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...
It's grilling season, and some of the biggest celebrity chefs have a secret up their sleeve for making a cheeseburger that ...
You don't need to grease your pan with oil or butter to spark the Maillard reaction and create a crisp crust and juicy middle ...
Max The Meat Guy on MSN
Famous chefs built their best burgers - then one recipe had to win
This video turns famous chef burger recipes into a head-to-head cooking challenge. Each burger uses a different approach, from seasoning and sauce to cheese, bun choice, cooking method, and toppings.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Learn how to make a classic cheeseburger or try some fresh new takes, like homemade sliders, a ...
This jalapeño-packed recipe yields restaurant-quality results from your home kitchen. By Eric Kim Credit...David Malosh for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan ...
The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Seasoning only their ...
No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...
The best cheese for burgers melts well, pairs with the patty and toppings, and brings an essential flavor profile that adds to the overall experience. Jodie Kautzmann is an editor, baker, and ...
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