Evaporated milk is a canned milk product. Around half of the water content is removed (or evaporated) resulting in a richer, creamier, and milkier product. It adds just a little more dairy "oomph" to ...

Macaroni and cheese has always been my go-to choice for a weeknight dinner. Like so many, I was introduced to the comforting, creamy, cheesy via the bright orange stuff in the blue box. Since then, ...

She advises steering away from pre-shredded varieties, which are usually coated with anti-caking agents that prevent the cheese from blending and melting into a smooth sauce. “Always grate cheese for ...

Ever wondered which celebrity makes the best mac and cheese? In this video, Nicole cooks and reviews five star-studded ...

There’s nothing worse than pulling a pan of homemade macaroni and cheese out of the oven only to discover that you didn’t make enough sauce and the entire thing is dry and gluey. It’s heartbreak ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

There are two kinds of people in this world on Thanksgiving: those who come for the roast turkey, and those who only care ...