Shrimp Fried Rice is a flavorful and easy meal that’s perfect for turning everyday ingredients into a delicious dinner. With juicy shrimp, scrambled eggs, and colorful vegetables all tossed together, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade. Growing up in Louisiana, Tony Chachere’s seasoning was as essential to our kitchen as salt. It went on ...