Store your baked oatmeal raisin cookies in an airtight container at room temperature for up to three days or in the freezer ...
Preheat oven to 350. Thoroughly cream the shortening and sugar together. Add the beaten eggs and beat well. Stir the dry ingredients and add to mixture. Add the oatmeal, raisins and pecans (optional).
This post has been updated. Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this ...
Dear SOS: I was at Auntie Em’s Kitchen in Eagle Rock today for the first time. While they are known for their amazing cupcakes and fantastic food, today I had the best oatmeal cookie I’ve ever eaten.
Why This Recipe Works You'd think creating a gluten-free oatmeal-raisin cookie would be easy. But our favorite test kitchen recipe, which calls for 3 cups of rolled oats, also requires a good amount ...
When I was still in grade school, I learned to make oatmeal raisin cookies and chocolate chip cookies. That was just about my entire cookie repertoire, and they were two separate entities. Then, when ...
Oatmeal raisin is one of the more polarizing types of cookies. While we believe that you should let them into your heart and admit oatmeal raisin cookies are good, there's one frequently overlooked ...
Turn basic pantry staples into irresistible fall cookies. These simple recipes create cozy, crowd-pleasing treats that ...
Dear SOS: On a trip up the coast of Maine, we found a wonderful bakery in Portland called Standard Baking Co. Everything was delicious, but my husband declared the oatmeal cookies the best he’d ever ...
When I was a kid, there was nothing — and I mean nothing — worse than picking up what I thought was a chocolate chip cookie, taking a bite and realizing it was actually an oatmeal raisin cookie. I ...
Ms. Weller uses Quaker Old-Fashioned Oats. She prefers them to both the quick-cooking and steel-cut varieties. You can choose a different brand, so long as they’re marked “old-fashioned” or “rolled.” ...