Demand for donor kebabs in Germany is growing despite rising prices for the tasty snack. If you have not tried one, a doner ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When the team ...

Aug. 28—Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or ...

Toranj, which recently opened a new location in Manhattan Beach, continues to serve superlative Persian classics ...