In this episode of In the Kitchen with Matt, I will show you how to make pizza dough from scratch. This easy pizza dough is ...

Making pizza at home is simple. You can make your dough and sauce from scratch or you can take as many shortcuts as you like.

Looking for the best way to freeze your extra pizza dough? Use this clever tip before you toss it in the freezer. Your future ...

If you don't live anywhere near Michigan, these pizzerias have embraced the ultra-hearty Detroit-style and spread the love ...

We’ve all been there: you’ve got the digital coupon ready, you know what topping combinations will make the best pie, you know how many pizzas are fit for the party, and then you’re hit with the crust ...

Thin crust. Margherita pizza should have a thin crust—not, like, crackery thin like a Domino’s thin crust, but a floppy, ...

Bid farewell to soggy leftover slices with these expert-approved methods for reheating pizza in the oven, air fryer, and on the stovetop.

What is the best pizzeria in New York City? We asked F&W Best New Chefs across the five boroughs to get the answer. From chewy Sicilian to thin-crusted NYC-style, here's where to find 11 of the ...