An easy pork tenderloin recipe for any weeknight dinner. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen Explorers. Her ...

Preheat oven to 425 degrees. Season pork well with salt and pepper. Heat oil in a large oven-proof skillet. Brown pork for a few minutes on each side. Next, place skillet in the oven and roast the ...

Pork tenderloin is prized for being, well, tender. But this doesn't mean the cut isn't at risk of becoming tough, chewy, and void of flavor when improperly prepared. Luckily, you can keep cooking time ...

This juicy Oven Roasted Pork Tenderloin is roasted in the oven on a sheet pan with tender potatoes and carrots. It's a ...

Cardamom, brown sugar, blueberries, and gin come together for a surprising, yet delicious, sauce for quick-cooking pork tenderloin. This simple pork tenderloin gets a beautiful brown sugar–cardamom ...

In this image taken on March 18, 2013, pork tenderloin medallions with rhubarb-orange sauce are shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead) Yield: 6 servings We've spent the year ...

Why Sous Vide Is the Best Way to Cook Pork Tenderloin Pork tenderloin is one of the most delicate cuts you can cook—and one of the easiest to ruin if not handled right. Because it’s so lean and tender ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pork Tenderloin Medallions With Rhubarb-Orange Sauce Yield: 6 servings 2 pork tenderloins (about 1 1/2 pounds total), trimmed of ...