Allegedly, there’s no wrong way to make a pot of puréed vegetable soup. But I dunno—have you ever made a really bad batch? At its worst, it’s truly unsalvageable; a bland, watery disaster that no ...

Leftover Turkey and Vegetable Soup is an adaptation of a meatless dish from Mark Bittman’s cookbook, ‘Eat Vegan Before 6:00.’ ...

The best vegetarian soups are available to you whenever you want—because they come in cans! (And the occasional shelf-stable box.) No longer will you have to slave over homemade vegetable stock to ...

I always like the idea of vegetable soup more than the soup itself. For one, there is usually too much of it for my household of one, and the vegetables only get mushier with each reheating. (The ...

CLEVELAND, Ohio – Sometimes, you just want comfort food. There are so many options: Grilled cheese. Meat loaf. Chicken pot pie. It’s an endless list, really. One item that gets criminally overlooked ...

This cozy fall soup with farro, pumpkin and Swiss chard is nutty, earthy and warming. Maple-syrup-sweetened nuts, spiced with smoked paprika, cinnamon and a pinch of cayenne pepper, add texture, along ...

These heartening recipes are here to convince you that comfort is best served by the spoonful. By Alexa Weibel For dreary days and weary souls, there is soup. Whether you’re stirred by brothy or ...

Using broth or stock is a sure-fire way to amp up the flavors of your favorite recipes. Sure, you could use plain old water, but these flavor-infused liquids give you a leg up. They contribute rich, ...