Biryani is one of the most loved dish in India. The country's love affair with biryani is quite evident. It is one of the very few dishes from the Mughal era that has travelled across the country, ...

This biryani recipe spells indulgence with every bite. Think indulgence, and you are sure to picture a plate of decadent biryani along with mirchi ka salan and raita; Isn't it? This royal feast has ...

Hyderabadi Mutton Biryani Recipe for 1kg (2.2 lbs) mutton Rice : Mutton = 1:1 ✨Marination Coat mutton with Hyderabadi biryani ...

Thalassery in north Kerala is famous for its signature biryani that uses the special Thalassery black pepper. It gets its taste from the inclusion of star anise too and is made dum style. Chef Bijitha ...

Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...

Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery Chettinad and the fragrant Malabar varieties, explore unique spice blends and ...

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated ...

The debate on which is India's best biryani never ends. Is the fragrant nawabi Bengali rice-mutton preparation with the ubiquitous potatoes the finest? Or Hyderbadi's tradition of slow-cooked biryani, ...