Watch as we cook juicy, flavorful steaks using nothing but fire and two blazing hot logs. This mountain-style method delivers a primal, smoky sear you won’t find in any kitchen. It’s rustic, bold, and ...
4 Beef Shoulder Top Blade Steaks (Flat Iron) Or Boneless Beef Chuck Eye Steaks, Cut 1 Inch Thick (About 8 Ounces Each) Salt, Optional For Sauce: 1 (4-Ounce) Can Chopped Green Chiles 1/2 Cup Heavy ...
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