SIOUX CITY (KTIV) - This segment of Grillin’ with News 4 has Carla Aguilera teaching a recipe on Boneless Pork Loin Jamaican Sammies with Pineapple Jalapeno Slaw.

Place pork in stainless-steel or enamel bowl. Combine remaining ingredients well to make marinade. Pour on pork, cover, and chill in refrigerator for 1 day, turning pork occasionally. (To achieve more ...

Grilling is a great way to infuse smoky flavor into pork tenderloin. For best results, build a coal bed on one side of the grill. Place tenderloin away from hot coals, so it will receive medium-high ...

This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

1. Mix the garlic, brown sugar, honey, soy sauce, Worcestershire sauce, ketchup, ginger, onion powder, cinnamon, and cayenne pepper together in a bowl. Pour half the mixture into a large plastic ...

Pork tenderloin has many pluses. Boneless tenderloins are frequently on sale at the supermarket, cook quickly and pair well with myriad spices, seasonings and preparations. Grilling a tenderloin ...

Also known as the pork filet, tenderloin is a long, thin and lean cut of pork. It’s not a well used muscle, which leads to it being – as its name might suggest – a soft and tender piece of meat.