While often overshadowed by apples, pears are, arguably, as versatile. They can be roasted, sautéed or poached to coax out their natural sweetness; folded into cake batters; tossed into salads; and ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much money you can save — and fun you ...

Each variety of pear has its own unique flavor profile and texture, meaning that some are better eaten fresh with cheese, ...

Bartlett: The juiciest of all the pears, a ripe Bartlett will leave your chin dripping when you eat it out of hand. Choose red or green Bartletts when you want the fruit to cook into a sauce, as we do ...

Pick the perfect pear for your next pie, cheese board, or over-the-sink snack. Food & Wine / Getty Images There are thousands of varieties of pears across the globe, but only a handful appear ...

These baked pears with blue cheese make an impressive yet simple appetizer for any occasion. Topped with crunchy pecans, a drizzle of honey, and a sprinkle of red chili flakes, they’re bursting with ...