If you’re making gingerbread cookies for the holidays, why not use a recipe from one of the best bakeries in the country? This one comes from Bouchon Bakery, the purveyor of artisanal breads and ...

Playing with the American cookie idiom, [former executive pastry chef for the Thomas Keller Restaurant Group] Sebastien Rouxel was well aware of my love for Oreos, and devised this cookie in my honor.

Baking is the most punctilious of the culinary arts and Thomas Keller is among the most punctilious of the culinary artists. Put the two together and you might wind up with a cookbook that would make ...

One million macarons a year. That’s a lot of macarons. That’s what the Thomas Keller Restaurant Group’s bakeries made last year.

Valentina Cordero, owner of the home-based vegan bakery the House of V, knows exactly what lies beyond the swinging doors of a restaurant kitchen. This boisterous, chaotic world — packed with white ...

In his newest patisserie manifesto, Keller (Ad Hoc at Home) successfully takes on the world of artisan baking. Based on the recipes and experience at his Bouchon Bakery in Napa, this testament to ...