There's something special about slow-roasted, braised meat that you can taste in every bite. A method reserved for cuts of meat that are too lean to sear, braising meat at low heat infuses it with ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

When I was a kid, my mom often made lamb for holidays instead of turkey. She often roasted her lamb with plenty of garlic, butter, red wine, and rosemary. Here’s a recipe from the D Cookbook for ...

This red wine-braised lamb shanks recipe will be the highlight of any gathering or special event. The meat is cooked in a savory sauce made with tomatoes you'll want to soak up with crusty bread and ...

Today's "What's Cooking" segment features Chef Chad Idema from Grill One Eleven in Rockford. He's preparing Guinness braised lamb shank with grilled asparagus and shiitake truffle zested risotto.