The best bread puddings are made with challah or brioche because the bread is rich but not too dense. While the puddings are usually sweet, savory mixtures with cheese are popular brunch dishes ...

A variation of a favorite with his loyal regulars, chef Christian Shaffer’s Wild Mushroom Bread Pudding is a simple, rustic dish with enormous depth — and it’s a terrific stand-in for the bland, mushy ...

It’s time for party season. Christmas parties, holiday parties and New Year’s parties. They will fill up your calendar. So it’s best to have a few easy recipes you can master. These stuffed mushrooms ...

You might say that bread puddings are as old as ovens and were invented not just to use up stale loaves, but to fill bellies. By the time modern cooks wove them into their repertoires, they were ...

These delicious breaded mushrooms are one of our favorite appetizers.

1. Preheat oven to 400 degrees. Light a grill to medium-hot if grilling the mushrooms and steak. 2. For the salsa: In a small bowl combine onion, garlic and ¼ teaspoon salt. Pour in enough red-wine ...

Yield: 8 PortionsIngredients:8oz. Mushrooms, Medium, halved, and then cut into thirds8oz Oyster Mushrooms steams removed, and pull into small pieces8oz. Baby Portabella Mushrooms, thick slices1oz.

This rich, creamy, custard-based pudding can be assembled up to three days in advance. You may use any combination of porcini, oyster, shiitake, cremini, chanterelle, trumpet, hedgehog or portobello ...