Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...

With careful recipe and process design, non-alcoholic beer can be made more resistant to foodborne pathogens, according to a ...

There is potential to improve process efficiency, the final product, and direct process optimization through process monitoring – specifically through tracking the chemical changes that occur as raw ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...

Researchers in Italy have developed a technique that promises to upend the age-old process of brewing beer. The key is cavitation—the formation and collapse of tiny bubbles in a liquid. They’re ...