Serves 6 to 8. Recipe is from Brooke Schoonenberg, registered dietitian at Woman’s Hospital, who says batches of quinoa, a complete protein, can be prepared, refrigerated and used as needed. She ...

Say “picnic,” and the first thing that pops into Susan Ferris’ mind is Broccoli Grape Salad. Add graduation party, potluck and family gathering to the recitation, and multiple images of the colorful ...

This Italian Broccoli Salad is always a crowd-pleaser. Skipping the mayo but not the flavor, it’s packed with olives, almonds, pickled peppers, and more. A Mediterranean spin on a picnic classic, this ...

1) For the broccoli salad: Add the broccoli florets into a large bowl and set aside. 2) Cook the bacon until crispy, remove from the panned chop into bitesize pieces. 3) In another bowl mix the ...

For the dressing: In a large bowl, whisk together the mayonnaise and vinegar until smooth. Stir in the sugar and pepper until combined; set aside. For the salad: Add the broccoli to the dressing ...

From creamy sides to quick lunches, these broccoli salad recipes are a great way to transform a head of broccoli into a dish that everyone will love. Bright, crunchy and ready in just 15 minutes, this ...

Some toasted almonds, dried cranberries, a shallot and lemon juice blend well with avocado to make a delicious broccoli salad dressing. Never liked broccoli as a kid (big surprise) probably because it ...