I've made Ina Garten’s classic roasted Brussels sprouts for Thanksgiving for years. I'd halve the sprouts, toss them with olive oil, salt, and pepper, then roast them until they were caramelized and ...

While the bacon cooks, prep about two pounds of Brussels sprouts. Trim the bottoms and cut each one in half lengthwise. Once ...

In general, I wasn’t super picky as a kid—but like many folks, I hated Brussels sprouts. I couldn’t get over their taste—to my 6-year-old palate, the vegetable was too bitter and pungent. It wasn’t ...

After roasting, the cheese sauce comes together on the stovetop. It's just butter, flour, milk, spices and cheese whisked ...

Cacio e pepe green beans and roasted lemon caper brussels sprouts make it easy to fill your plate with vegetables.

Laurie plays Marion, the mother of Saoirse Ronan’s character, and the two play tug-of-war throughout the film. Ronan's ...

Until recently, I only appreciated Ina Garten in a distant, removed sort of way. I knew she was a TV cooking legend, of ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X So what changed her mind? A recipe from Real Simple magazine that roasts the cabbage cousins — to ...

It's worth getting a little closer to a gloriously green vegetable that's gotten a bad rap for far too long. Brussels sprouts, a cruciferous veggie, are an excellent source of vitamin C, vitamin K, ...

This easy roasted Brussels sprouts and white beans recipe is the perfect and most delicious side dish. Golden brown, crispy sprouts are caramelized with white beans. The ideal caramelized Brussels ...