Making gnocchi from scratch is a tradition that is not practiced very much these days. It is so worth the time and effort, though—and it really isn’t as hard as it seems. This dish holds a lot of ...

Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

With the Super Bowl just days away, Matt Abdoo, the executive chef and partner of Pig Beach in New York City, joins TODAY to share some recipes for Super Bowl party snacks, including everything bagel ...

This Buffalo Crab Dip is the ultimate crowd-pleaser, made with crab meat, Buffalo sauce, ...