Grubb has been baking the annual Burns supper haggis for more than 20 years, and the recipe she follows is always in flux and altered to taste. During the cooking process, she takes some of the raw ...

Here are two recipes for dishes to grace your own Robert Burns Night Supper. No traditional bill of fare would be complete without a haggis. However, many Americans may not be able to stomach the idea ...

One of the traditional Robert Burns supper dishes calling for Scotch whisky. Adapted by food writer Bonny Wolf. 6 pitted prunes, coarsely chopped 4 teaspoons Scotch whisky Water (optional) 1 bay leaf ...

It’s not only Hogmanay (31 December) that gives Scots an excuse for a party; Burns Night (25 January) is traditionally the time each year when Scotland’s Bard, Robert Burns, is celebrated on the ...

The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...