Chocolate crepes. Nutella crepes. Roasted chestnuts in paper cones. These are the street foods of Paris. As for the city’s cafés, they serve croissants and Croque Monsieurs, those hot ham-and-Gruyère ...

As spring arrives, so Parisians head to their favourite cafes to while away the day on a sunny pavement terrace - a Gallic ritual that begins with a strong black coffee in the morning, through to a ...

You might expect the compound butter known as Café de Paris to have originated in a Parisian café of that name, or at least in a café in Paris. But if you take the logical step of opening Larousse ...