Tuesday is Fat Tuesday and Wednesday is Valentine's Day, so if you need a good recipe, here's one that will fit the bill for both! It's a romantic Surf N' Turf with a little Cajun flare as a homage to ...

SAN ANTONIO – Fresh, tasty and easy! Those are the three magic words we’re looking for when we’re figuring out dinner for the family. Tonight, Tony Chachere’s has you covered with this cajun shrimp ...

If you're craving something bold, fresh, and a little bit spicy, this Blackened Shrimp Salad with Avocado Dressing is the perfect recipe to try. With juicy blackened shrimp, crisp romaine, sweet ...

In this flavor-packed Blackened Shrimp recipe, fresh shrimp are coated with a spicy blackening seasoning blend and pan-seared in butter until they are tender, juicy, and simply amazing. It's the ...

Sage from New Orleans Bar & Grill taught Faith Abubey and Ed Matthews how to make these two dishes the "Big Easy" way!

My Sunday school class ate at the Southern Fusion Dining in Locust Grove. There were 18 of us and everybody I talked to said it was some of the best food they had ever eaten. Plus the service was ...

Slice the bacon into 1/4 – ½- inch pieces. Heat a skillet over medium high heat. When pan is hot, add the bacon and separate pieces and spread evenly around the pan. Cook 6 – 7 minutes turning the ...

Crawfish, Crab, and Shrimp! You might remember Chef Dee from Food Network's "The Great Food Truck Race - Alaska." And she's bringing her spice to the Houston Life kitchen with a tasty catfish recipe ...

Caprese salad is a heavenly way to use sweet, peak-of-season tomatoes. In this recipe, Folsom blogger Sonya Keister of The Rustic Fork changes the format from family-style platter to individual ...