As someone who suffers with potassium deficiency, bananas have become a staple ingredient in my kitchen and are a feature of many of my go-to recipes. Whether they're topping pancakes, bulking out ...

To make Frozen Banana Pops, kids can help the peel bananas, place them on a stick and roll them in yogurt, dry cereal or dried fruit. The pops, which have just 110 calories, will last up to two weeks ...