In a large pot, heat your water to a low simmer. Add your cure #1, salt, brown sugar, and honey. Simmer until everything is dissolved. Once your solution is dissolved, place the pot in an ice bath and ...

In my humble estimation, one of the few objects of sustenance possibly more pleasurable than a thirst-slaking beer is bacon. Cue angels singing and bright beams of light suddenly glowing down from the ...

Few things evoke the comforting aroma of breakfast quite like sizzling bacon. Whether crispy or chewy, it's a beloved staple in kitchens around the world. Yet, a common point of confusion for many ...

You have likely been ordering Canadian bacon for years. Probably you had it on a pizza, or it was a vital part of the dish when having eggs Benedict. But do you really know what it is? Obviously, it ...