It’s pizza night, but here’s the catch: You have 30 minutes and can’t order takeout. Sounds impossible? It’s actually not. Thanks to your cast-iron skillet and store-bought dough, this crispy ...

This easy Cast Iron Skillet Pizza Recipe can be made at home using garden fresh ingredients and your cast iron skillet. Not owning a pizza pan, I’ve adapted my Italian mom’s homemade pizza recipe for ...

Thick, crispy crust with a chewy center baked in a cast iron skillet for the perfect golden finish. Main ingredients: pizza ...

Aldi keeps turning out professional-level cookware into its weekly finds, and this one might be the sleeper hit of the season. The Crofton 15-Inch Cast Iron Pizza Pan delivers a crispy crust that most ...

Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for this cast-iron ...

Homemade pizza nerds are a passionate bunch; for a timid novice, the sheer amount of conflicting information available on various pizza-enthusiast boards is anything but encouraging. I’m here to tell ...

G rowing up with neither Neapolitan grandmother nor local pizzeria (lived in Iowa, ate haggis), I learned how to make my own pizza out of pure desperation, often, and with giddy pleasure. Maybe this ...

From bibimbap and brownies to pancakes and pizza, few kitchen tools are as versatile and sustainable as cast iron cookware. Melissa Breyer was Treehugger’s senior editorial director before moving to ...